Trying different coffees in Day 3.
De Ballon, serving in our cobalt custom-made tulips. Delicious choice between acidic and classic roast. the Acidic choice was fruity and light ands it was exactly what we like.
UM Paul, ristr8to and Michalis were doing their thing in the Astoria Booth. Demonstrating latte art in their award-winning patterns.
The finalist of the WBC2017 were also announced.
Hugh Kelly - Austrailia
Ben Put -Canada
Kapo Chiu - Hongkong
Dale Harris - UK
Miki Suzuki - Japan
Kyle Ramage - USA
Who ya got?
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