Apartment 22cm Knife (4 colour options)

SKU: H002-09BBA

$79 HKD
  • made from 18/8 Stainless Steel
  • dishwasher safe
  • long-lasting metal plating
  • better fit into the hand with rounded-ends and flat of handles
  • Designed to have slimmer footprint to fit smaller apartments for urban lifestyle
  • 4 dramatic finishes available for you to accommodate all tastes
  • For enquiry, please contact:
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  • Use & Care: Stainless Steel
  • Shipping-information: Delivery & Shipping Term

Collection: Apartment
Description: 22cm Dinner Knife
Packaging: Open Stock
Material: Stainless Steel
Unit: PCS
Product Dimension: 22.0 x 2.0 x 0.0 cm
Product Weight: 47.0g
Country of Original: China
Designer: Simon Stevens
Declaration Export Code: 8215990000

The modernist overtones and minimalist lines give the Apartment Cutlery Collection both an elegant clean aesthetic with a practical edge. The Apartment Cutlery Collection will compliment any modern interior and is perfect for everyday use as it is made from 18/8 Stainless Steel making it dishwasher safe keeping its looks time and time again.  The collection has four dramatic finishes to accommodate all tastes; a universal mirrored finish for any occasion, a cool and stylish brushed matt black to make a statement, a brushed brass finish to add warmth to your table landscape, and a new rose gold color that is a 2023 launch. This rose gold color provides a different look to our existing range with a luxurious and elegant appearance and warm pinkish hue, adding a touch of warmth and romance to your table setting.

Simon Stevens is an award winning product designer and a driving force in ceramic design. Simon has worked with some of World's most prestigious ceramic manufacturers and has taught and lectured on the subject throughout the UK. He has headed up Design Teams for lifestyle brands and now continues his design career in the established Simon Stevens Design Studio based in London. Simon's dynamic creativity resulted in his most successful designs being in the permanent collections of the Victoria & Albert Museum and the Frankfurt Museum of Applied Art.

Avoid Soaking

Soaking will speed up corrosion, it will be particularly obvious in salt solution and acidic material. Dry the cutlery quickly after use, cleaning for a long lasting performance.


Avoid using abrasive scrubs or steel wire scourers in hand wash. Wash off any food remains as soon as possible with hot water and a neutral detergent.


They are dishwasher safe but do not leave them in the dishwasher for a prolonged period of time. Remove and dry as long as the cycle ends.

Knife blades

Knife blades are made in 420 stainless steel. Out of the cutlery tools, knives are the ones that need to be taken care of. 420 Steel, which gives higher cutting force with hardness, is less resistance to oxidation. Make sure knives are washed immediately after use and well dried before putting them away in a dry place.


Knife blades are made in 420 stainless steel. With higher percentage of carbon in the knife, makes it more exposed to corrosion. It is advisable not to use strong, chlorine-based or anti limescale detergents, they will expose your cutlery to rust much easier and faster, especially on knives and the Brass version of it.

Minimize scratches

Try to use them with care. They would scratch each other so as much as we want to use them casually, try not to stack them in dishwasher. 


Surface patina will appear over time due to nature of the material. 

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